Welcome to Willamette Valley Meat!
Since its founding in 1998, Willamette Valley Meat Co. has expanded its presence in the Western U.S. by providing a wide variety of high quality protein items produced with each customer’s diverse target market in mind. By being aware of and willing to respond to the ever changing preferences of the educated consumer Willamette Valley Meat will continue to be a vital partner in the growth of our customers’ business base.
Willamette Valley Meat Co. is a family owned business based in the heart of Portland, Oregon surrounded by the fertile Willamette Valley. A diversified company, we offer specialized retail case ready meats and offal, food service specialty cuts, ethnic meats and a vast array of other wholesome protein items. Willamette Valley Meat prides itself on its customer service and its ability to work individually with each client to achieve their specific production and distribution requirements. Conveniently located by major freight arterials, we are able to meet all distribution challenges.
Currently, we produce protein items under three brand names.
The Willamette Valley Meat brand is recognized as a premium quality product of the highest grade which insures the finest dining experience.
Our Carne El Toro brand showcases over 100 offal items enabling food service and retailers to address all their ethnic customer needs.
The Premium Pastures Natural brand is a case ready meat program offering options for the health conscious consumer at a competitive price.
To ensure our customers receive the quality they deserve all products are carefully hand selected and processed using our strict HACCP guidelines, then further verified under USDA Federal Regulations. These stringent quidelines ensure our products will meet and exceed you and your customers expectations for Safety and Quality.
Please call us at 503-232-0933 and we will be glad to assist you.