Web LinksWe hope you find some of these Educational links useful in helping you learn more about Meat, and how the cuts are produced.
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# Web Link Hits
1   Link   Bovin Myology
3D Interactive report on Bovine Myology and Muscle Profiling
2   Link   Beef for FoodService Professionals
Website designed for the FoodService Professional. Learn about topics such as Beef and Wine Pairings, catch up on the quarterly beef industry news, and much more.
3   Link   Beef Retail Marketing
Access information designed to help Beef Retailers by providing up to the minute statistics, pricing tools, and other educational resources.
4   Link   The Beef Innovations Group
Visit the Beef Industry's Product Development website whose goal is to assist the wholesale and retailer in developing new beef products. They offer Consultative-type services including information on value-added cuts, and new product ideas, as well as providing resources from their Culinary center for Beef and Veal products.
5   Link   Beef Nutrition
Beef Nutrition website with a great collection of Nutrition Tools, Lean Beef Recipes, and other Educational materials.
6   Link   National Chicken Council
Homepage for the National Chicken Council.
Resource for the lastest news in the Chicken Industry and access to educational resources.
7   Link   Teach Free
Website dedicated to providing high quality educational materials for teachers.
8   Link   Austrian Marketing
Website of the Austrian Marketing Association. They have an outstanding Flash based interactive Meat Cuts module that allows you to learn where the various cuts of meat come from.

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